Charlie
Monday, July 19, 2010
Day 3: Holy rollers? Rounds of Oka cheese
Packed up and went to the Oka Monestary. Tasted canard sausage and wild boar. Bought wild boar sausage for dinner tomorrow. Bought 2 nearly identical types of Oka cheese, which we ate around the campfire. The grand finale was a box of handmade Oka chocolates under the stars. Pretty good day.
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I love Oka cheese! It's so overpriced in Ontario...
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